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  1. Specialitatea Bucatarului
          Cook’s Specialty

  1. Supe si ciorbe
          Sour soups

  1. Antreuri calde
          Hot Appetizers

  1. Specialitati din carne de pui
          Ready-cooked poultry

  1. Specialitati din carne de vita
          Ready-cooked beef meat

  1. Specialitati din carne de porc
          Ready-cooked pork meat

  1. Specialitati din peste si fructe de mare
          Ready-cooked fish

  1. Paste
          Pasta

  1. Salate
          Salads

  1. Desert 
          Dessert

1.Rulou Monte Carlo
(Piept pui, bacon, sos cu busuioc)
Monte Carlo’s roll
(Chicken breast, bacon, basil sauce)

2. Rulada de pui cu mozzarella
(Piept de pui, porumb, ardei gras, spanac, smantana, mozarella)
Chicken roll with mozzarella
(Poultry, corn, green pepper, spinach, cream of milk, mozarella)

3. Pui tailandez
(Piept de pui, sos tailandez, orez)
Thai chicken
(White meat, thai sauce, rice)

4. Pui mexican
(Piept de pui, fasole, rosie, ardei gras, chipsuri, ceapa, sos mexican)
Mexican chicken
(White meat, beans, red beans, green pepper, chips, onion, mexican sauce)

5. Pui “Angelique”
(Piept pui, Regina Blue, dulceata afine)
“Angelique” Chicken
(White meat, Regina Blue, blueberries jam)

6. Clatite cu pui si ciuperci
Pancakes with chicken and mushrooms

7. Rulou unguresc
(Piept de pui, ciuperci, ceapa, ou, caisa, cascaval, cartof)
Hungarian poultry roulade
(Poultry, mushrooms, onion, egg, potato, apricot, cheese)