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  1. Specialitatea Bucatarului
          Cook’s Specialty

  1. Supe si ciorbe
          Sour soups

  1. Antreuri calde
          Hot Appetizers

  1. Specialitati din carne de pui
          Ready-cooked poultry

  1. Specialitati din carne de vita
          Ready-cooked beef meat

  1. Specialitati din carne de porc
          Ready-cooked pork meat

  1. Specialitati din peste si fructe de mare
          Ready-cooked fish

  1. Paste
          Pasta

  1. Salate
          Salads

  1. Desert 
          Dessert

1.Salau “Lafayette”
(File salau, smantana, cognac, Tabasco, Worcestershire, capere, creveti, ciuperci)
Pike perch Lafayette
(Pike perch, cream, cognac, Tabasco sauce, Worcestershire sauce, capers, schrimps, mushrooms)

2.Salau cu migdale
Pike and almonds

3.Somon American
(Somon, rosii concase, usturoi, ceapa, ierburi de Provence)
American Salmon
(Salmon, mashed concase, garlic, onion, Provence herbs)

4.Saramura de crap cu mamaliga
Pickled brined carp with polenta

5. Dorada
Dorada

6. Calamari Livornesse
(Calamari, rosie, capere, busuioc)
Livornesse calamari
(Calamari, tomato, capers, basil)